Sesame Ginger Salmon Salad
Ingredients
- 2 tbsp. soy sauce
- piece ginger, chopped
- 1 clove garlic, chopped
- 2 tbsp. green onions, plus more for garnish
- 1 tbsp. sesame seeds
- 1/4 c. vegetable oil
- 3 tbsp. white vinegar
- 2 tbsp. honey
- 1 tbsp. sesame oil, plus more for drizzling
- 4 wonton wrappers, cut into 1/2" strips
- kosher salt
- Freshly ground black pepper
- 4 salmon pieces (about 2 lb.)
- 1 tbsp. extra-virgin olive oil
- 10 oz. mixed greens, washed
- 1 c. shredded carrots
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