Oxtail Ravioli

Oxtail Ravioli

Oxtail Ravioli

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   348
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3/4 Pounds oxtail
  • 1/2 Cup medium diced carrots
  • 1/4 Cup medium diced celery
  • 1/2 Cup medium diced onion
  • 2 cloves garlic, chopped
  • 1 Tablespoon tomato paste
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 3 Cups veal stock
  • 1/2 Cup canola oil
  • Salt and pepper, to taste
  • 1 package wonton wrappers
  • 1 Cup chicken stock
  • 4 Ounces foie gras (optional)
  • 2 Tablespoons butter
  • 3/4 Cups port wine
Instructions

Oxtail Ravioli serves 12 original recipe by The Daily Meal.

View original preparation instructions

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