Siu Mai
Ingredients
- 0.75 ounces dried shiitake mushrooms (4 to 8 pieces)
- 1 tablespoon plus 1/4 teaspoon baking soda
- 12 ounces peeled and deveined medium shrimp (41/50), tails removed
- 1 1/2 pounds (24 ounces) skinless pork belly
- Kosher salt
- 1 tablespoon sugar
- 1 tablespoon chicken bouillon powder
- 2 teaspoons light soy sauce
- 1/2 teaspoon ground white pepper
- 2 tablespoons lard or neutral oil
- One 16-ounce package round yellow wonton wrappers
- Flying fish roe, finely minced carrot or frozen peas, for topping, optional
Instructions
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