New England Clam Chowder

Ingredients

• 6 oz (about 6 slice) thick-sliced bacon, cut into ¼-inch dice
• About 2 cup diced yellow onion (¼-inch dice)
• ¾ cup diced celery (¼-inch dice)
• 1 large carrot, peeled and finely grated (about ¾ cup)
• 1 Tbsp dried dill
• 2 tsp dried thyme
• ½ tsp freshly ground white pepper
• ⅓ to ½ cup unbleached all-purpose flour
• 3 cup bottled clam juice
• ½ cup dry white wine
• 2 dried bay leaves
• 3 cans (6.5 oz each) chopped clams, with their juices
• 1 cup half-and-half
• 3 cup diced cooked potatoes (¼-inch dice; any variety will work)
• Salt and freshly ground black pepper

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