My New England Clam Chowder Recipe
Ingredients
- 2 lbs chopped clams, fresh
- 5 large potatoes, peeled and chopped to bite size bits
- 1 celery stalk, with leaves, minced
- 1/4 cup chopped salt pork (can be substituted with thick-cut bacon)
- 1 large onion, chopped
- 1 t minced garlic
- 1 tsp dill
- 1 tsp kosher salt
- 1 tsp pepper (or more, depending on personal taste)
- 1/4 tsp oregano
- 1/2 tsp dry parsley
- 1/4 cup flour
- 4 t butter
- 48 ounces heavy cream (1 qt, 1 pint)
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