Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder Recipe
Ingredients: 4 slices bacon (cut into 1/2 inch pieces.); 1 cup diced onion; 2 celery ribs (diced); 2 carrots (diced); 4 cloves garlic (minced); 1 tablespoon Italian seasoning; 1/2 tablespoon red pepper flakes; 2 tablespoons tomato paste; 1/2 cup white wine; 2 1/2 cups baby Yukon gold potatoes (cut into quarters); 1 bay leaf; 28 ounce can diced tomatoes; 2 8 ounce bottles clam juice; 3 cups seafood stock; 19.5 ounces canned chopped clams (6.5 ounce cans); Freshly ground pepper; 1/2 teaspoon kosher salt; 1/4 cup chopped parsley