Summer Corn and Clam Chowder
Ingredients
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 cup Chopped Onion
- 1 cup Chopped Broccolini
- 1 cup Chopped Celery
- 2 whole Small Red Potatoes, Chopped
- 2 teaspoons Fresh Thyme
- 2 cups Fresh Or Frozen Corn
- 3 cups Vegetable Stock
- ½ cups Heavy Cream
- ½ cups Dry White Wine
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 pound Littleneck Clams
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