Creamy Clam chowder Recipe

Ingredients

• 4 slices bacon (diced)
• 2 ribs celery (diced)
• 2 carrots (peeled and sliced into rings)
• 1 small onion (diced)
• 1 clove garlic (minced)
• 3 tablespoons all-purpose flour
• 2 cups low sodium chicken/vegetable broth or stock
• 2 6.5-ounce cans chopped clams (juices reserved)
• 1 bay leaf
• ¼ teaspoon dried thyme
• 1 ½ teaspoons salt
• ¼ teaspoon ground black pepper
• 1 pound potatoes (yukon gold or russet) (4 medium potatoes, peeled and diced into ¼ -inch pieces)
• 2 cups milk
• 1 cup heavy cream
• 2 tablespoons fresh parsley leaves (chopped)
• Oyster crackers (for serving)
• 2 tablespoons cornstarch

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