Sausage Corn Chowder Recipe

Ingredients

• 3 Tablespoons melted butter (salted or unsalted)
• 3 Tablespoons all purpose flour
• 1 medium yellow onion (about 1 cup diced into ½" dice)
• 4 stalks celery (about ¾ cup sliced into ½" slices)
• 14 ounces smoked sausage (I use Hillshire Farms)
• 4 cloves garlic
• 1 teaspoon fine grind sea salt or kosher salt
• ½-1 teaspoon black pepper
• 3 Tablespoons butter (salted or unsalted)
• 1 bay leaf
• 1½ pounds Yukon Gold potatoes (or yellow potatoes (about 4 potatoes))
• 2 cups chicken broth
• 2 cups corn (can be canned and drained or frozen or fresh. )
• 1 Tablespoon Cholula (or your favorite hot sauce)
• 1 cup heavy cream
• Salt and Pepper to taste
• chopped celery leaves or parsley

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