Clam Chowder from Scratch
Ingredients
- 8 slice Bacon
- 2 tablespoon Butter
- 1/4 stalk Celery
- 1 stalk Scallion
- 5 clove Garlic
- 2 Potato
- 1 Chicken Bouillon Cube
- 1/4 teaspoon Ground White Pepper
- 1/4 teaspoon Salt
- 1/2 teaspoon Dried Thyme
- 1/3 cup All-Purpose Flour
- 1/2 cup Milk
- 1/2 cup Cream
- 3 pound Fresh Clams
- 5 cup Water
- 1/4 cup Shredded Cheese
- 1 Onion
- 1 teaspoon Brown Sugar
- to taste Ground Black Pepper
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