Ingredients
- 8 ounces, weight Bulk Pork Sausage, Browned And Drained
- 3 cloves Garlic, Chopped
- 1-¼ cup Chopped Onion
- 1 cup Chopped Celery
- 1 cup Diced Carrot
- 2-½ cups Peeled, Diced Potato
- 4 ounces, weight Canned Diced Mild Green Chiles
- 1 can Chicken Broth (14 1/2 Ounces)
- 1 cup Water
- ½ teaspoons Dry Mustard Powder
- ¾ teaspoons Ground Cumin
- ¼ teaspoons Black Pepper
- ½ teaspoons Salt
- 1 teaspoon Chili Powder
- ½ teaspoons Tabasco Sauce, Or More To Taste
- 3 cups Milk
- ½ cups Water
- ¼ cups Flour
- 8 ounces, weight Sharp Cheddar Cheese, Coarsely Grated
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