Cheesy Bacon Corn Chowder

Ingredients

• 3/4 lb bacon, diced
• 1 yellow onion, diced
• 1 red pepper, diced
• 1 cup celery, diced
• 4 garlic cloves, finely minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 4 cups milk
• 2 Russet potatoes, peeled and diced into 1/4-inch cubes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt, or to taste
• 1 teaspoon pepper, or to taste
• pinch cayenne pepper, optional and to taste
• 2 cups corn (frozen or canned)
• 8 ounces extra-sharp cheddar cheese, grated from a block (pre-grated cheese has trouble melting)
• 1/3 cup fresh parsley, finely chopped
• 1/3 cup green onion, finely chopped

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