Ingredients
- 8-10 strips bacon
- 2 tbsp butter
- 2 stalks celery, (diced)
- 1 large leek, white part only, (quartered and thinly sliced)
- 1 large onion, (diced)
- 4 cloves garlic, (minced)
- 3 tbsp flour
- 1 large russet potato, (peeled and cut into ½ inch chunks)
- 2 cups chicken broth, (plus more if needed to thin out soup)
- 1 tsp pepper
- 1 tsp salt
- 1 tsp dried marjoram
- 4 cups half and half
- 2 (6½ oz) cans chopped clams with juice
- 6 oz shrimp
- 8 oz crab meat, (shredded)
- 1 Bay leaf
- 1-2 tbsp Old Bay seasoning
- 2 stalks green onion, or handful of chives (sliced)
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