Ingredients
- 20 -25 surf clams, rinsed in cold water
- 1 medium white onion, diced
- 2 garlic cloves, finely chopped
- 1 tablespoon of finely chopped flat leaf parsley
- 1 tablespoon of finely chopped sweet basil
- 4 -5 young potatoes, diced
- 1/4 sea salt
- 1 tablespoon flour, dissolved in 2 Tbsp of cold water
- 1 tablespoon sherry wine
- 700 ml milk
- 1 tablespoon butter
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