Buffalo Chicken Chowder | PALEO Whole30
Ingredients
- 1 1/2 lbs chicken breast
- 2 russet potatoes, cubed
- 1 small red bell pepper, chopped
- 1 jalapeño, minced with seeds removed
- 1/2 white onion, diced
- 32 oz chicken bone broth
- 1 (13.5 oz) can coconut cream
- 3/4 cup Frank’s Red Hot
- 2 Tbsp ghee
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- pinch of cayenne
- for garnish: sliced green onion, avocado, jalapeños
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