Summer Shrimp and Corn Chowder
Ingredients
- 1 pound shrimp, peeled and deveined.
- 1-2 Tbsp olive oil, more as needed
- 1 cup yellow onion, chopped
- 1 cup red bell pepper, chopped
- 4 cloves garlic, minced
- 1 tsp salt, more to taste
- ½ tsp pepper
- 1 tsp paprika
- ½ tsp dried thyme
- 1 pound baby red potatoes, peeled and quartered
- 4 cups chicken broth
- 1 ¼ cups zucchini, chopped
- 2 ¼ cups sweet fresh corn kernels
- 1 cup canned coconut milk
- Fresh chopped parsley
- Additional spices to taste
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