Salmon Butternut Squash Corn Chowder
Ingredients
- 4 cups of water
- 1 butternut squash, peeled and cut up into squares
- 1 fillet of salmon, cut up
- 1 large carrot, cut up
- 1/4 cup of heavy cream
- 1/2 red onion, chopped up
- 3 ears of corn
- 1 bunch of fresh dill
- 3 sprigs of scallions, cut up
- of salt and pepper, to taste
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