Corn Chowder with Chipotle and Chorizo
Ingredients
- 1 small onion finely chopped
- 1 clove garlic minced
- 2 tablespoons butter
- 24 oz frozen corn
- 4 cups chicken broth
- 2 tablespoons chipotles adobo sauce (more if you like it spicier!)
- 12 ounces stewed tomatoes
- Salt/Pepper to taste
- 1/2 teaspoon coriander
- 1 teaspoon paprika
- 1/2 pint heavy cream
- 1 lb chorizo
Instructions
Corn Chowder with Chipotle and Chorizo serves 10 original recipe by cookbooksandcoffee.com.
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