Southern Chicken and Corn Chowder
Ingredients
- 3 pieces bacon, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, chopped
- 3 stalk celery, sliced
- 3 garlic cloves, minced
- 1 jalapeno pepper, deseeded and diced
- 3-4 boneless, skinless chicken breasts, cut into 1½-inch pieces
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- 2 (20-ounce) packages frozen creamed corn, thawed
- ½ teaspoon dried thyme
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
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