West Coast Smoked Salmon Chowder

Ingredients

• 1 tbsp. butter
• 1 large leek, washed, white and green parts only (about 1 cup), thinly sliced
• 1/2 cup celery, finely chopped
• 1/2 cup red peppers, finely chopped
• 2 large cloves garlic, minced
• 2 tbsp. unbleached all-purpose flour
• 1/2 cup carrots, shredded
• 1 large red potato, small diced
• 1 can (8 ounces) cream-style corn
• 1/2 cup low-sodium chicken broth (Footnote )
• 1/2 cup clam juice
• 1 large bay leaf
• 4 to 5 ounces smoked salmon, cut into small pieces
• 1 1/4 cups half-and-half
• 1 tbsp. tomato paste
• freshly ground mixed peppercorns, to taste
• ground Himalayan pink salt, to taste
• 2 tbsp. fresh dill, chopped
• 1/2 tsp. dried thyme
• 1 tbsp. freshly squeezed lemon juice
• 1/2 tsp. smoked paprika

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