Jalapeno Popper Chicken Chowder
Ingredients
- 6 cups diced potatoes
- 5 tablespoons butter
- 5-6 jalapenos (seeded and finely diced)
- 2-3 cloves garlic (minced)
- 1/2 cup flour
- 6 cups chicken broth
- 2 cups half and half
- 8 ounces softened cream cheese (cubed)
- 1 cup shredded cheddar cheese
- 1 15 oz. can creamed corn
- 3 cups cooked (shredded chicken)
- Pinch of cayenne pepper (optional)
- Salt and pepper (to taste)
- 8 slices bacon (cooked crisp and crumbled)
- 4 green onions (chopped)
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