Corn Chowder with Pepitas and Cilantro

Name: Corn Chowder with Pepitas and Cilantro
Ingredients: * kernel shaved from 6 large ear of corn, reserve the cob; * 1 bay leaf; * 6 whole black peppercorn; * 2 tablespoon olive oil; * 2 tablespoon unsalted butter; * 1 medium yellow onion,; * 1 garlic clove; * 11/2 teaspoon fine sea salt, plus extra a needed; * 2 pinch of cayenne pepper,plu extra a needed; * 1 tablespoon freshly squeezed lemon juice juice or lime juice; * 1/4 cup chopped cilantro; * 1/4 -1/3 cup freshly crumbled feta or goat cheese, for serving; * 1/4 teaspoon freshly ground white or black pepper; * 1/4 cup spiced and sweet pepita, for serving; * your best extra virgin olive oil, for finishing; * lemon or lime wedge, for serving