Creamy Summer Corn Chowder

Ingredients

• 2 tbsp Butter
• 16 oz Ground Chorizo
• 1 Yellow Onion
• 1 Zucchini, diced
• 1 Yellow Squash, diced
• 1 Bell Pepper, diced
• 3 Garlic Cloves, minced
• ¼ cup Flour
• 5 cups Water
• 1 lb. Yellow Potatoes, cut into 1” cubes (about 4-5 large potatoes)
• 6 cups Corn Kernels, fresh or frozen; if fresh, about 8 ears
• 1 tsp Fresh Thyme
• 1 Bay Leaf
• 2 tsp Salt
• 1 tsp Pepper
• 1 tsp Smoked Paprika
• ½ cup Half & Half
• ½ cup Sour Cream
• 1 tsp Lemon Zest
• 1 cup Chives, chopped thin (plus more for serving)
• 1 cup Cheddar cheese, shredded (plus more for serving)

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