New England Clam Chowder

Ingredients

• 3 (6.5 oz.) cans chopped/minced clams in clam juice
• 1 (8 oz.) bottle clam juice
• 6 thick center-cut bacon strips, chopped
• 1 tablespoon butter
• 2 stalks celery, finely chopped
• 1 large onion, chopped
• 1 1/4 pounds (3 1/2 cups) Russet potatoes, peeled and diced into 1/4-1/2” cubes
• 3-5 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/3 cup all-purpose flour
• 2 cups low sodium chicken broth
• 2 teaspoons chicken bouillon
• 2 bay leaves
• 1/2 tsp EACH dried parsley, dried oregano, salt
• 1/4 tsp EACH dried thyme, pepper
• 1 cup heavy cream
• Oyster crackers
• Fresh parsley

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