Creamy Jalapeño Corn Chowder

Name: Creamy Jalapeño Corn Chowder
Ingredients: 2 Tbsp. olive oil; 1 medium white onion, diced; 2 stalks celery, diced; 1/4 cup butter; 1/4 cup flour; 2 cups chicken broth (or vegetable broth); 2 cups whole milk; 2 large Russet potatoes, washed, peeled, small dice; 2 jalapeños, diced*; 2 sprigs fresh thyme, chopped; 1 tsp. garlic, minced; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. smoked paprika; 2 (15.25 oz. cans) yellow corn, drained (can sub with fresh or frozen); 1/2 cup heavy cream; garnish ideas: bacon, cheddar cheese, chives