Southwest Corn and Potato Chowder

Name: Southwest Corn and Potato Chowder
Ingredients: 4 cups Yukon gold potatoes (peeled and diced into 1 inch cubes); 2-3 cups of corn (kernels removed from 3-4 ears of corn); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 onion (diced); 4 cups chicken broth; 12 oz can evaporated milk; 2 tbsp flour; 4 tbsp unsalted butter; 1 tbsp minced garlic; 1 tbsp paprika; 1 tbsp chili powder; 1 tbsp cumin; 1 tbsp oregano; salt and pepper (to taste); 4 pieces bacon (cooked and crumbled); 1 1/2 cups shredded Mexican cheese