Baked camembert with brioche bun wreath
Ingredients
- 1 camembert (about 250g) in a wooden box (see tip, below)
- 50g panko breadcrumbs
- 1 tsp fresh thyme leaves
- 7 fresh bay leaves, to serve (optional)
- cranberry sauce or chilli jam, to serve
- 600g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 2 tsp golden caster sugar
- 3 eggs, lightly beaten
- 200ml milk, warmed
- 150g butter, softened
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