Crock Pot Corn Chowder Recipe
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 3 cups potatoes, diced (Yukon gold or russet)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 slices bacon, cooked and crumbled
- 4 cups chicken broth
- 1 teaspoon thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup heavy cream or half-and-half
- 2 tablespoons cornstarch, mixed with 2 tablespoons water (optional for thickening)
- Fresh parsley, for garnish
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