Creamy Clam Chowder recipes

Name: Creamy Clam Chowder recipes
Ingredients: 3 tablespoons butter; 3 tablespoons all purpose flour; 1 pint heavy whipping cream; 1 pint half & half*; 2 tablespoons dried thyme; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 tablespoon pepper; 1 small red onion, diced; 1 leek, diced; 2 large celery stalks, diced; 4 large garlic cloves, peeled and diced; 4 medium to large sized red potatoes, diced; 3 10 ounce cans boiled baby clams (the red can), drained; 2 tablespoons chicken (or clam) bouillon; 3 dried bay leaves