Crockpot Canned Clam Chowder
Ingredients
- Ingredients
- 3 x 142 grams canned clams with the juice
- 4 cups White potatoes, diced small
- 4 tbsp All purpose flour
- 1/2 cup butter
- 235 ml bottle Clam Juice
- 1 cup Seafood or vegetable stock
- 1 cup Heavy Cream
- SEASONINGS
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp Dried thyme
- 2 bay leaves
- 1 tbsp White Pepper
- 1 tsp Old Bay seasoning
- 2 tbsp Red wine vinegar
Instructions
Crockpot Canned Clam Chowder serves 6 original recipe by canadiancookingadventures.com.
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