Dukes Clam Chowder Recipe
Ingredients
- 4 slices thick-cut bacon, chopped
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 2 celery stalks, diced
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 2 cups clam juice (from canned clams or store-bought)
- 1 cup heavy cream
- 1 1/2 cups whole milk
- 2 medium russet potatoes, peeled and diced
- 2 cans chopped clams, drained (save the juice!)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper
- Chopped fresh parsley (optional)
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