Easy Potato Corn Chowder Recipe
Ingredients
- 6 ears corn
- 2 15 oz cans whole kernel corn, drained
- 5 cups low-sodium chicken broth
- 3 slices bacon, finely chopped
- 1 onion, chopped
- salt and pepper to taste
- 1 lb red potatoes, scrubbed and diced
- 1 cup heavy cream
- 4 scallions, thinly sliced
- 1/8 cup chives, chopped
- 1/2 cup parsley, chopped
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