Slow Cooker Frittata With Sausage and Waffle Fries
Ingredients
- 1 pound waffle fries or hash browns, defrosted
- 1 tablespoon olive oil
- ½ pound loose breakfast sausage (or links with the casings removed)
- 12 large eggs
- 1 cup whole milk
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 2 tablespoons finely chopped chives, plus more for serving
- Kosher salt and freshly ground black pepper
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