New England Clam Chowder

Ingredients

• 6 strips thick-cut bacon (can sub salt pork)
• 2 tbsp butter
• 1 medium yellow onion (diced)
• 2 ribs celery (diced)
• 3 cloves garlic (minced)
• 1 tsp hot sauce (or 1/2 tsp tobasco sauce)
• 1 tsp Worcestershire sauce
• 1/3 c flour
• 1 c chicken broth
• 3 c half and half
• 8 oz clam juice
• 1 cube chicken bouillon
• 1 bay leaf
• 1¼ lbs potatoes (see notes)
• 3-4 lbs clams (steamed and chopped)
• 1½ c steamed water (reserved from steaming clams)
• fresh parsley and cracked pepper (for serving)
• ½ tsp dried oreganom dried parsley (each)
• ¼ tsp dried thyme, salt (each)
• ⅛ tsp smoked paprike, pepper (each)

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