New England Clam Chowder

Ingredients

• 4 slices thick-cut bacon
• 2 leeks (rinsed of soil and finely sliced, white part only)
• 2 stalks celery (finely chopped)
• 8 ounces bottled clam juice
• 2 cups chicken broth
• 1 cup dry white wine
• 1 pound Yukon Gold potatoes (peeled and diced small)
• ½ teaspoon dried dill
• Salt and pepper
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 16 ounces frozen clams (defrosted—undrained)
• ¼ cup fresh chopped chives
• 1 sheet frozen puff pastry (thawed)
• 1 tablespoon all-purpose flour
• 1 large egg
• 1 tablespoon cold water
• 1 tablespoon dried dill
• kosher salt

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