Lighter New England Clam Chowder
Ingredients
- * 4 cups clam juice
- * 1 lb potatoes, peeled and chopped
- * 2 cups fresh clams and juices, chopped
- * 2 cups onions, chopped
- * 3 Tbsp flour
- * 2 Tbsp butter
- * 1 quart fat free half-and-half (or half-and-half)
- * Salt and pepper
- * Dash Worcestershire sauce
- * 2 Tbsp dried dill (the secret ingredient!)
Instructions
Lighter New England Clam Chowder serves 10 original recipe by everythingtasty.blogspot.com.
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