New England Clam Chowder
Ingredients
- 6 slices bacon (crumbled)
- 2 cups yellow onion (finely chopped)
- 1¼ cups celery (finely diced)
- 1¼ cups carrots (finely diced (optional))
- 4½ cups yellow or red potatoes (peeled and cubed )
- 3 tablespoon bacon grease (reserved from frying the bacon)
- ⅓ cup all-purpose flour
- 1¼ cups clam juice (Bar Harbor brand)
- 2 cups filtered water
- 3 sprigs fresh thyme
- 1 bay leaf
- 1½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup heavy whipping cream
- 2½ cup evaporated milk
- 2 10-ounce cans whole baby clams
- ¼ cup parsley (finely chopped)
- 1 cup oyster crackers
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