Mexican Chicken Corn Chowder

Ingredients

• 3 tablespoons butter or olive oil
• 1 - 1 1/2 boneless skinless chicken breasts (cut into 1-inch pieces)
• 1 large onion (chopped)
• 1 large carrot (chopped)
• 4 cloves garlic (minced)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 pound potatoes (cut into bite-size pieces)
• 1 can cream-style corn (14.75 oz )
• 1 can Ro-Tel diced tomatoes and green chilies (10 oz. )
• 1 bag frozen corn (12 oz )
• hot sauce (to taste (optional))
• 1 carton chicken broth (32 oz. or 4 cups )
• 2 cups heavy cream
• 2 cups Monterey Jack cheese
• fresh cilantro (chopped - for garnish, optional)

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