Hearty Salmon Chowder American
Ingredients
- 4 tablespoons butter
- 1 medium onion, cubed
- 1 medium fennel bulb, cubed
- 2 garlic cloves, cut into chunks
- 3 tablespoons flour
- 6 cups fish stock or 6 cups seafood stock
- 1 bay leaf
- 1 dash hot pepper sauce, to taste
- 4 waxy red potatoes, unpeeled and cubed
- 1 lb salmon fillet, skin removed (in one smooth slice with a boning knife, holding on to one side of the skin and cutting away from th)
- 2 ears fresh corn, cut off the cob
- 1/2 cup parsley, chopped
- 1 cup heavy cream
- salt and pepper, to taste
- fennel leaves, minced
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