Ham and Potato Corn Chowder
Ingredients
- 4 Cups Russet Potatoes (chopped and boiled until tender)
- 6 Tablespoons Butter (unsalted)
- 1 Onion (small, chopped fine)
- 1/3 Cup Flour
- 2 1/2 Cups Ham (chopped)
- 2 Cups Half and Half
- 2 Cups Heavy Cream
- 4 Cups Milk
- 1 Cup Vegetable or Chicken Broth
- 2 Bay Leaves
- 3 Cups Corn
- 1 teaspoon Oregano
- 1/4 teaspoon Nutmeg
- Salt and Pepper (to taste)
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