Creamy Shrimp Corn Chowder

Creamy Shrimp & Corn Chowder

Creamy Shrimp & Corn Chowder


40 minutes

Details
  • Servings:   6
  • Calories:   625
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   38g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 tbsp butter
  • 1 yellow onion (diced (about 1.5 cups) )
  • 1 tbsp garlic (minced (3-4 cloves))
  • 1.5 tsp kosher salt
  • 1 tsp sweet paprika
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/4 tsp ground black pepper
  • 3 tbsp flour
  • 7 cups chicken or seafood broth
  • 1/2 cup white wine
  • 1 lb baby dutch potatoes (rinsed and quartered)
  • 3-4 carrots (sliced (about 1 cup))
  • 1 bay leaf
  • 6-8 strips bacon
  • 1 lb shrimp (peeled and deveined)
  • 15 oz can corn (drained)
  • 1 cup heavy cream
  • Biscuits (for serving)
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