New England Style Clam Chowder
Ingredients
- 4 Slices of bacon, diced
- 1.50 cups Chopped Onion
- 1.50 cups Seafood or Chicken Stock
- 4 cups Peeled and Cubed Potatoes
- 1.50 tsp Salt
- 2 pinches Black Pepper, to taste
- 3 cups Half & Half
- 3 tbsp Butter
- 20 oz Shucked Clams with their juice
- 1 pinch Fresh Dill to garnish
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