Quick Corn and Bacon Chowder
Ingredients
- 2 tablespoons butter
- 1 carrot (chopped into sticks)
- 1 ½ cups Celery stalk (sliced)
- 1 clove garlic (finely chopped)
- 1 onion (chopped)
- 1.333 cups floury potatoes (peeled and chopped)
- 1 tablespoon Corn starch
- 1 dash white wine
- 3 ½ cups meat Broth
- ⅔ cup Canned Corn
- 4 slices Bacon (chopped)
- ⅜ cup cream (30% fat)
- 1 dash lemon juice
- 2 tablespoons fresh parsley (chopped)
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