Maple Glazed Breakfast Buns
Ingredients
- Cinnamon bun dough
- 4 1/2-5 cups Unbleached Bread flour (King Arthur)
- 1 teaspoon Kosher salt
- 1 packet Yeast
- 1 1/2 cups Organic Whole Milk, warmed to 125 degrees
- 1 tablespoon Maple Sugar
- 1/2 cup Ground Cinnamon
- Maple Butter Glaze
- 1/2 cup Unsalted European style butter, room temperature
- 1 Large Egg
- 3 cups 10X Sugar, sifted
- 2 tablespoons Organic Heavy Cream (Trickling Springs)
- 1/2 cup Maple Butter (Found in higher end grocery stores)
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