Smoked Haddock Sweetcorn Chowder recipes

Smoked Haddock & Sweetcorn Chowder recipes

Smoked Haddock & Sweetcorn Chowder recipes

By charlotteslivelykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 100g Iceland frozen diced onions
  • 1 tbsp olive oil
  • 400g potatoes – any variety is fine
  • 1 litre milk – I use skimmed but any type should work well
  • 2 bay leaves (or 1 dried bay leaf)
  • 3 cloves
  • 4 Iceland Smoked Haddock Fillets
  • 250g Iceland Frozen Sweetcorn
  • salt
  • pepper
Instructions

Smoked Haddock & Sweetcorn Chowder recipes serves 4 original recipe by charlotteslivelykitchen.com.

View original preparation instructions

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