Authentic New England Clam Chowder
Ingredients
- 4 strips center-cut bacon
- 2 pieces celery ribs (chopped)
- 1 large onion (chopped)
- 1 cup water
- 1 bottle (8 ounces) clam juice
- 3 tsp reduced-sodium chicken bouillon or granules
- 1/4 tsp white pepper
- 1/4 tsp dried thyme
- 1/3 cup all-purpose flour
- 2 cups fat-free half-and-half (divided)
- 2 cans chopped clams or fresh clams (undrained)
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