Corn Chowder with Potatoes and Bacon
Ingredients
- 5 pieces thick cut bacon, chopped into pieces
- 1 tablespoon of butter
- 2 medium yellow onions, chopped
- 4 cups potatoes, chopped
- 2 celery stalks
- 2 teaspoons dried thyme
- 10 cups chicken broth
- 8 cups frozen corn,thawed (can also use corn cut from the cob)
- 4 cups Hood Light Cream
- 2-3 green onions, chopped
- salt and pepper to taste
- garnish: bacon bits, chopped green onion
Instructions
Corn Chowder with Potatoes and Bacon serves 10 original recipe by adishofdailylife.com.
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