Southwest Chicken Corn Chowder
Ingredients
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- ½ an Onion chopped
- ½ Red and ½ Green Bell Pepper chopped
- ¼ Tsp Cumin
- ½ Tsp Chili Powder
- ¼ Tsp Pepper
- A Dash of Cayenne Pepper for spice (optional)
- 2½ Cups Low Sodium Chicken Broth
- 1 Can White or Great Northern Beans drained
- 1 Can Chili Beans drained
- 1½ Cup Shredded Cooked Chicken
- ¾ Cup Frozen Whole Corn Kernels
- 1 Cup Sour Cream
- 1½ Cup Cheese (cheddar, monterey jack, or mexican Blend)
- Corn Chips and chopped Roma Tomatoes for serving
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