Charred Poblano Corn Chowder

Ingredients

• 4 poblano peppers
• 7 slices bacon (sliced into 1/2" pieces)
• 1 - 2 Tbsp unsalted butter
• 1 medium yellow onion (diced)
• 1 stalk celery (diced)
• 1 small red bell pepper (seeded and diced)
• 5 cloves garlic (minced)
• 1/2 cup all purpose flour
• 1 1/2 lbs. Yukon gold potatoes (cleaned, peeled, and diced into 1/2" pieces)
• 6 cups reduced sodium chicken broth
• 1 bay leaf (dried or fresh)
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp black pepper
• 1/2 tsp dried Mexican oregano
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 1/2 cups heavy cream
• 15 oz can whole kernel corn (drained well)
• 1 1/2 cups shredded Mexican blend cheese
• minced fresh cilantro
• sliced green onions
• lime slices
• crumbled bacon
• sprinkle of black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag