Low Fat Seafood Chowder
Ingredients
- 1 fillet of smoked haddock, cubed
- 1 fillet of cod, cubed
- 1 fillet of salmon, cubed
- 1 cup of mussel meat
- 1 cup of king prawns
- 1 leek, chopped
- 2 carrots, diced
- 1 garlic clove, diced
- 1 onion, diced
- 4-5 baby potatoes, sliced
- 2 tbsp flat leaf parsley
- 200ml of fish stock, mixed with a tsp of saffron strands
- 300ml of low fat milk
- Salt & Pepper
- 1 tbsp of olive oil
- Low Fat Creme fraiche to serve
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